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Welcome to my blog. I'm a content creator, food stylist and photographer based in Singapore.

zanthrea

🇸🇬 Singapore 📈 Fohr Card Verified ⁣
📧 zanthrea@gmail.com
Prata Skin Strawberry Turnovers Recipe 👇🏼

Chocolate and matcha are a matcha made in heaven.

Chocolate and matcha are a matcha made in heaven. The combo of bitter sweet cocoa and earthy matcha is an absolute treat for the palate. Pair the cake with hot milk or green tea perhaps? 🤎💚🥛🍵⁣
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#ZanthreaCooks #Chocolate #Matcha #PoundCake

Are you ready for the International Fried Chicken

Are you ready for the International Fried Chicken Day happening tomorrow?⁣
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@kfc_sg will host a massive Virtual Eat-together event tomorrow from 7.30-8.30PM with prizes over $5,000 to be won.⁣
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How to join? Order KFC 5pcs Chicken Bucket at $9.90 nett and you'll get the ticket to the virtual event. For every online participant who joins the Virtual Eating Party, KFC Singapore will donate a set of 2pcs Chicken Meal to charity.⁣
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[Media Drop] for #InternationalFriedChickenDay #KFCsg

Starting my day with a healthy breakfast with a bi

Starting my day with a healthy breakfast with a big crunch. Kellogg's new premium range of Granola comes in two flavours: Super Berry and Deluxe Nuts. ⁣
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Instead of having a boring, plain yogurt, you can add some texture to it by adding some granola. They're packed with tasty, nutritious ingredients and most importantly not sweet at all. It tastes good on its own too, perhaps for a healthy snack in between meals.⁣
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How would you eat your granola? 🍓🍓🍓⁣
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#sp #CrunchyGoodness #KelloggsSuperBerry #KelloggsDeluxeNuts #KelloggsGranola #partipost #Kelloggssingapore #Choosehealthy

Finally tried the famous San Lou Bee Hoon from JB

Finally tried the famous San Lou Bee Hoon from JB Ah Meng a few weeks ago thanks to food delivery services. I heard that there is always a long queue at this restaurant and they do not take any reservations. ⁣
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This legendary bee hoon was so good with yummy wok-hei (charred aroma). I wish they had larger portions. Perhaps next time, I'll have to order two of these....⁣
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#beehoon #wokhei #sgrestaurant #zichar

I'm a fan of salted egg and this new Salted Egg Yo

I'm a fan of salted egg and this new Salted Egg Yolk Lava Chiffon Cake lives up to my expectations. It's savory, sweet, soft and fluffy. Honestly, I prefer this to their pandan chiffon cake.⁣
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If you're a fan of moist, dense cake, go for the Black Sugar Cake with Walnuts. Each cake is priced at S$23.80 and can be ordered from their official website.⁣
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[Media Drop] #oldsengchoong #cakes #saltedegg #lavacake

Feeling gin-spired with these limited edition of g

Feeling gin-spired with these limited edition of gin-infused bon-bons @bennsethicoa.sg x @brassliondistillery. Happy Hump Day everyone! ⁣
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[Media Drop] #Chocolate #BonBons #MorningsLikeThese

Hong Kong-style radish cake is usually made from r

Hong Kong-style radish cake is usually made from radish, dried shrimp, lup cheong, and mushrooms. It can be served steamed or fried. ⁣
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What's your favorite way of eating radish cake? I like it pan-fried with crispy outside and tender interior.⁣
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#RadishCake #HKfood #DimSum⁣

Lunch feast from 3 different restaurants in @guoco

Lunch feast from 3 different restaurants in @guocotower (Tanjong Pagar Center):⁣⁣
❣️Tonkotsu Ramen, Garlic Fried Rice & Gyoza from @kiwami_sg⁣
❣️Wagyu Karubi Don from @aburien.sg ⁣⁣
❣️Hakka Crispy Chicken Bowl from @ahlocknco ⁣⁣
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Other participating merchants include ⁣⁣
⁣@city_hot_pot, @japanrailcafe, @kiposgourmet, @makaipokesg, @purabrasa.singapore, @souperstarsg, @randyindulgence.⁣
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Whatever your craving is, you can combine order from up to 3 merchants in a single order. $5 delivery fee for min. spend of $30, free delivery for min. spend of $50.⁣⁣
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This initiative by GuocoLand to support F&B businesses is truly commendable. All sales go straight to the merchants, and delivery costs are fully subsidised by GuocoLand. ⁣⁣
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[Media Drop] #ramen #gyoza #ラーメン

A rainy Sunday afternoon is best spent with coffee

A rainy Sunday afternoon is best spent with coffee and cheesecakes... ☕️🍰⁣
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Which do you like better: American Cheesecake with crust or fluffy, crustless Japanese Cheesecake? 🧀⁣
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#cheesecake #coffee #coldbrew

I rarely buy Cinnamon Rolls outside mostly because

I rarely buy Cinnamon Rolls outside mostly because they’re slathered in sugar. It isn’t difficult to make one yourself, just time consuming. ⁣
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I used the recipe from @sallysbakeblog without icing (pasted below for your convenience). Don’t forget to SAVE this post! It’s a keeper!⁣
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Dough
345g all-purpose flour⁣
50g granulated sugar⁣
1 teaspoon salt⁣
21/4 teaspoons instant yeast⁣
120ml whole milk⁣
60ml water⁣
3 Tablespoons unsalted butter⁣
1 large egg⁣
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Filling⁣
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3 Tablespoons (45g) unsalted butter, softened to room temperature⁣
1 Tablespoon ground cinnamon⁣
1/4 cup (50g) granulated sugar or packed light or dark brown sugar⁣

Instructions:⁣
1. Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.⁣
2. Combine the milk, water, and butter together and heat until the butter is melted and the mixture is warm to touch. Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.⁣
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.⁣
4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.⁣
5. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm environment for 60 minutes.⁣
6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned.⁣
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#ZanthreaCooks #CinnamonRolls #Bread

Have you tried plant-based patties? vEEF (meat-, g

Have you tried plant-based patties? vEEF (meat-, gluten- and dairy-free with no added preservatives) debuts in Ryan’s Grocery this June.⁣
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This is a good alternative for those who don’t take beef or meat in general. Are you team real meat or vegan patties?⁣
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[MediaDrop] #RyansGrocery #Vegan #Vegetarian #Burger

Ready to go out and dine in again?⁣ ⁣ Check ou

Ready to go out and dine in again?⁣
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Check out this new shade of gold from @danielwellington. This new Petite Evergold watch comes in three different dial sizes. ⁣
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Discover the full collections now at www.danielwellington.com and remember to quote my code “Zanthrea” for 15% OFF! Free shipping on all orders. ⁣
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[Media Drop] #DanielWellington #DWinSG #DWSingapore

It’s been raining the whole day and cool weather

It’s been raining the whole day and cool weather is gonna stay. Yay!! 🌨❄️💦⁣
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Suddenly craving for warm and tasty @ahniangngohhiang. Perhaps, in mala flavour 🌶🌶🌶 to warm you up? I’ll stick to their original flavour cos I’m a weakling.⁣
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[Media Drop] #NgohHiang

Quick and easy Strawberry Turnovers using frozen p

Quick and easy Strawberry Turnovers using frozen prata skin. Imagine biting into this flaky, crispy pastry oozing warm and sweet strawberry filling...⁣
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Save this post!⁣
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Recipe is on my blog:⁣
http://zanthrea.com/2020/06/23/prata-skin-strawberry-turnovers/ ⁣
or click the link in my bio. ⁣
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#ZanthreaCooks #Strawberry #Turnovers #Pastry

Lunch spread the other day from @shaobbq:⁣ Red G

Lunch spread the other day from @shaobbq:⁣
Red Grouper Pao Fan, White Bee Hoon Crab, Prawn Roll, Fried Hor Fun.⁣
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Which do you think is my favorite?⁣
Surprisingly this time, it's not crab. I enjoyed the Red Grouper Pao Fan with generous crunch from the crispy rice. The generous portion of their robust broth can easily feed two or three pax. ⁣
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As for the crab, I prefer it to be cooked separately as some crab shell bits get stuck in the bee hoon. 🦀🦀🦀⁣
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[Media Drop] #Crab #BeeHoon #TeochewFood

After hearing raves about Angus Beef Burger from @

After hearing raves about Angus Beef Burger from @almabyjuanamador, we decided to order in yesterday. ⁣
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The double beef patties were perfectly cooked and aromatic. Appreciate that they put basic condiments such as lettuce and tomatoes aside so that the buns wouldn’t be soggy. Love the spicy crackers too!⁣
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Paid $29+ for this and it’s worth it!⁣
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#Burger #BeefBurger

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Zanthrea

Zanthrea

Recent Posts

Prata Skin Strawberry Turnovers
5 Common Baking Mistakes New Bakers Make
Black Sesame Hedgehog Baos
Airfryer Brownies Recipe
Ongoing F&B Deals and Take Away Promotions During Covid-19

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