Do you feel like eating cheesecake but not a whole cake? Try my Chocolate Cheesecake recipe in a ramekin, made by using Philadelphia Cream Cheese. 🎄🎅🏼
This decadent and rich cheesecake is not only perfect for Christmas, but you can also make this anytime.
Link to the video: https://www.instagram.com/p/CXaNPD1vO7Q/
Dark Chocolate Oreo Cheesecake in Ramekins
This receipe for 4 is perfect for small families or those who count calories! There's no need to make the whole cake, this treat can be savoured in no time.
Ingredients
OREO BASE
- 60 gr Oreo Crumbs
- 20 gr Melted butter
DARK CHOCOLATE CHEESECAKE
- 250 gr Philadelphia Cream Cheese
- 114 gr dark chocolate chips, melted
- 61 gr sugar
- 17 gr brown sugar
- 1 tbsp cocoa powder
- 67 gr eggs
- 12 gr egg yolk
- 57 ml heavy cream
- a dash vanilla extract
CHOCOLATE GANACHE
- 75 gr dark chocolate chips
- 113 ml heavy cream
- 19 gr unsalted butter
Instructions
OREO BASE
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Mix Oreo crumbs with melted butter, put it in lined ramekins and bake for 10 mins at 160deg C.
DARK CHOCOLATE CHEESECAKE
-
Mix cream cheese until smooth.
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Add sugars, cocoa powder and mix.
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Add heavy cream & eggs and mix.
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Add vanilla essence & melted chocolate and mix well.
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Pour into ramekins and bake for 1 hour at 160deg C in hot water bath (1/3 full).
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Chill in the fridge for 6 hours.
CHOCOLATE GANACHE
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Mix all ganache ingredients and pour over chilled cheesecake.
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Set in the fridge for at least 12 hours and serve.