When I first started baking many years ago, I had my fair share of baking fails - dry, rubbery cakes, under cooked batter, overflowing cakes, and so on. Baking is a science, keep experimenting and don't give up! Besides, remember that you'll be rewarded with the heavenly smelling kitchen. I am by ...
Archives for May 2020
Black Sesame Hedgehog Baos
These black sesame hedgehog baos are cute and delicious. It's great way to add black sesame to your diet. In this recipe, I use a shortcut and only proof the dough once. The baos are still fluffy and soft. I don't see any difference in the baos proofed once or twice. You can always keep the baos in ...